Bent Water Jill Of Trade

Jill of Trade is a beer from Massachusetts, part of the New England craft scene that is known for hop-forward ales and approachable lagers. The listing does not state a style, ABV or IBU, so treat the points below as general guidance for craft beer from this region, not a measured profile of this bottle or can. Check the label for the exact style and strength. Craft ales from Massachusetts tend toward a soft, lightly bready malt base with hop character that can run citrusy, resinous or tropical, depending on the style. If the label shows a pale ale, IPA or similar, expect moderate to firm bitterness and a clean finish. A lager or golden ale would be crisper and drier, with the hops in the background. Serve it cold but not ice-cold. Around 40 to 45°F (4 to 7°C) keeps the carbonation lively and still lets hop aroma come through, and hoppy styles open up further as they warm a few degrees. A tulip, shaped pint or nonic glass suits most ales because it holds the head and concentrates aroma. A tall pilsner glass is the better choice if it turns out to be a lager. For food, beers in this territory generally go well with grilled sausages, burgers, fried chicken, sharp cheddar, tacos and spicy dishes, where carbonation and bitterness cut through richness and heat. Lighter, crisper versions also work with seafood such as fried clams or fish sandwiches.