Kermit Lynch Cotes Du Rhone

This bottle is sold as a Côtes du Rhône, and wines under that name are typically Grenache-led red blends, often with Syrah and Mourvèdre, though the listing doesn't give the exact grapes or vintage. Expect a medium-bodied red with ripe red-berry fruit such as raspberry, strawberry and red cherry. Styles like this usually add dried herbs, black pepper and a light garrigue-like savoriness. Tannins are generally soft and fine-grained, and acidity is moderate. Oak influence is usually minimal, so the fruit and spice carry the wine, and the finish tends to be medium in length and dry with a peppery edge. Wines in this style fit grilled and roasted food well. Try it with herb-rubbed roast chicken, lamb chops or merguez sausage. It also suits ratatouille, cassoulet-style bean stews, and charcuterie boards with saucisson and olives. Its lack of heavy tannin makes it easy to pair with tomato-based pasta, mushroom dishes and mild semi-hard cheeses such as Comté or aged Gouda. Very spicy or sweet-sauced dishes will overwhelm its fruit. Serve it lightly cooled, around 55 to 60°F (13 to 16°C). Twenty minutes in the refrigerator before opening is usually enough if it has been stored at room temperature. A blend like this rarely needs decanting, but pouring it into a carafe for 15 to 30 minutes can soften any youthful tightness and open up the aromas. A standard red wine glass with a moderately wide bowl is ideal, and Burgundy-style stemware also works well for its fruit. Most Côtes du Rhône reds are made for early drinking rather than long cellaring. Plan to open this bottle within a few years of purchase, while the fruit is fresh and the spice is lively. Store it on its side in a cool, dark place until then.