Kitkat Chocolate Wafer

Kitkat Chocolate Wafer is a chocolate-coated wafer snack. Products in this style are built from thin, crisp wafer layers held together by a thin layer of filling and coated in chocolate, and most are made to be snapped apart along their sections. Expect a light crunch from the wafer, then the chocolate softening on the tongue. The texture contrast is the main appeal, since the wafer stays dry and brittle against a smooth coating. Serve it at cool room temperature so the chocolate keeps a clean snap and melts evenly. If it has sat somewhere warm, a short rest in the refrigerator firms the coating, though straight from the fridge it will taste more muted. Keep it sealed in its wrapper away from heat and humidity, because wafer loses its crispness quickly once it goes soft. The wafer's neutral, lightly toasted character pairs well with drinks that have some bitterness. Black coffee, espresso and strong black tea cut through the sweetness of the coating, while a cold glass of milk suits the milder end of the chocolate range. For a dessert use, chop the pieces over vanilla ice cream, or fold them into a milkshake for a crunchy layer. Crushed wafer also works as a topping for yogurt or as a rough crust for a no-bake cheesecake. For drinks, a ceramic mug suits coffee or tea, and a tall tumbler suits milk or a shake. Breaking the wafer into individual sections, instead of biting through a whole bar, keeps crumbs down and lets you dunk a piece into a hot drink for a few seconds.