High Noon Kiwi

High Noon Kiwi is a ready-to-drink hard seltzer built around a single fruit. Kiwi's flavor sits between tart and sweet: green and slightly tangy up front, with a soft, juicy middle. Expect that profile here, along with light carbonation that keeps it crisp instead of syrupy. The High Noon line is generally made with a vodka base and fruit flavoring, so the can should read clean and spirit-forward rather than like a malt drink. Check the label for the exact ABV and ingredients. It comes pre-mixed, so nothing needs measuring, shaking or garnishing. Open it and drink it. A can stored in the fridge or poured over ice is ready as soon as it's cold. Serve it well chilled. Straight from the can works for picnics, boats, pool decks and tailgates, where glassware is a nuisance. At home, pour it over plenty of ice in a highball or rocks glass. The ice softens the sweetness slightly and keeps the tartness lively. A lime wedge or a slice of fresh kiwi on the rim is optional and adds little beyond looks. The tart, green fruit character suits foods that benefit from a bright counterpoint. Grilled chicken, shrimp tacos, ceviche, fresh salads and lightly spiced dishes are all natural matches. It also works as a lighter alternative at a cookout when the rest of the cooler is mostly beer. Because it's canned and individually portioned, it's easy to pack for a beach day, a camping trip or a patio get-together, and easy to mix into a variety pack with other flavors.