Medusa Laser Cat

Laser Cat is an India Pale Ale from Medusa, brewed in Massachusetts, and it sits at the strong end of the style: 8.0% ABV with a listed 70 IBU. That puts it in double-IPA territory by strength, with enough bitterness to keep the body from tasting sweet. The producer's notes point to citrus and tropical fruit with a strong hop aroma, which is what a hop-forward New England-region IPA at this strength usually delivers. Expect the nose to lead. Citrus peel, grapefruit and orange are the typical first impressions, followed by tropical notes such as mango or pineapple that come from modern aroma hops. Beers of this strength normally carry a fuller malt backbone than a session IPA, so look for a rounded, slightly sweet middle that balances the bitterness. At 70 IBU, the finish should be firm and resinous rather than soft, and the 8% alcohol tends to add some weight and a little warmth on the way down. That intensity shapes what to eat with it. Spicy dishes are a natural match, since the hops hold up against chili heat and the carbonation resets the palate: think Thai curries, buffalo wings, or jerk chicken. Rich, fatty foods such as burgers, sharp cheddar or aged gouda, and pork carnitas give the bitterness something to cut through. Carrot cake and other spiced, cream-cheese-frosted desserts work well because the fruit character of the hops echoes the sweetness. Delicate fish and light salads would be overwhelmed. Serve it cold but not ice-cold, around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the hop aromatics are muted; a few minutes out of the cooler lets the citrus and tropical notes open up. A tulip or an IPA-specific glass is the best choice because the curved bowl concentrates aroma and the flared lip supports the head. A standard nonic pint glass works if that is what you have. Pour with a steady stream down the middle to build a foam cap, then drink it within a few weeks of purchase, since hop aroma in beers like this fades with time.