Licky Cup

Licky Cup is a ready-to-drink product, so it comes mixed and packaged and needs no bartending. The listing doesn't give a flavor, ABV or base spirit, so check the can or bottle label for those before you serve it. Ready-to-drink drinks of this kind are built to be served cold, and that's the best way to treat this one. Chill it in the refrigerator for a few hours, or put it in an ice bath for 20 to 30 minutes if you're short on time. Serving it cold keeps carbonation lively and stops sweetness from dominating, which is the usual weak point of premixed drinks. Pour it over fresh ice in a highball, rocks glass or stemless wine glass. Drinking it straight from the container works too, but a glass lets you see and smell what you're pouring. Use plenty of ice in a larger cube, because it melts more slowly and won't thin the drink. Premixed drinks need little extra work. A citrus wedge or a fresh herb sprig is the easiest upgrade, and you can match the garnish to whatever flavor the label shows. For food, ready-to-drink styles usually go best with salty, fried or grilled dishes such as chips, wings, tacos, skewers and pizza. The salt and fat balance the sweetness and keep each sip tasting fresh. Since this is already blended, there's no need to build a cocktail around it. Keep it as a stand-alone chilled pour and serve it soon after opening, while the carbonation, if it has any, is at its best.