Stormalong Light Of The Sun

Stormalong's Light Of The Sun is a Massachusetts cider at 5.5% ABV, which puts it in the standard range for a modern craft cider: stronger than a session-style hard cider, lighter than the 6.5–8% bottlings that lean toward a wine-like body. The producer describes it as a blend of apples and other natural fruits. That makes it a fruit-forward cider, not a dry, tannic, single-apple style. The fruit is the main flavor here, and the crispness is what keeps it from reading as sweet. Ciders built this way usually open with bright apple and fruit aromas, then finish with a clean, refreshing snap. Expect more juicy fruit than the funk, bitterness, or tannic grip of a traditional farmhouse cider. Exact sweetness and the identity of the added fruit aren't specified in the details provided, so check the can or bottle if you want specifics. A cider at this strength typically carries moderate carbonation, and that lift helps keep the fruit from feeling heavy. Serve it well chilled, around 38–45°F, which is straight from the refrigerator or a short time in an ice bucket. Cold temperatures emphasize the crispness and keep the fruit character fresh. If it warms past about 50°F, the sweetness tends to become more noticeable and the refreshing quality fades. A tulip glass or a stemmed white wine glass is a good choice because it concentrates the fruit aromas. A standard pint glass also works if you want something casual. Pour at an angle to manage the carbonation and leave a little headspace for the aroma. For food, a cider with this profile suits dishes where acidity and fruit can balance richness or salt. Roast pork, bratwurst, and grilled chicken are natural matches, as are sharp cheddar, brie, and tangy goat cheese. Spicy dishes such as Thai curries, jerk chicken, or buffalo wings also work, since the fruit and chill temper the heat. For something lighter, try it with a salad of greens, nuts, and fresh fruit, or alongside fried foods, where the crispness cuts through the oil.