Cutwater Lime Margarita

CUTWATER's Lime Margarita is a ready-to-drink canned cocktail, so the work of balancing lime, sweetener and agave-style spirit has already been done. Expect the profile of a classic lime margarita: bright citrus up front, a lightly sweet middle, and a dry, slightly peppery finish from the base spirit. Ready-made margaritas in this style tend to land closer to sour-and-sweet than to bitter, so a pinch of salt makes a real difference. Serve it cold. Chill the can thoroughly, ideally for a few hours in the refrigerator, because a warm margarita tastes flat and sugary. For the best result, pour it over fresh ice rather than drinking from the can. A rocks glass or a short tumbler works well for the usual on-the-rocks pour. A stemless margarita glass or a coupe suits it if you prefer it without ice. Rimming the glass with coarse salt, or with a mix of salt and chili-lime seasoning, brings out the citrus and balances the sweetness. A lime wedge squeezed over the top adds fresh acidity and aroma, which canned drinks often lack. You can also use it as a base. Blend it with ice for a frozen margarita, or add a splash of orange liqueur or a measure of blanco tequila for a stronger, drier version. A float of mezcal gives a smoky variation. For food, the lime and salt pair naturally with tacos al pastor, fish tacos, ceviche, guacamole with chips, and grilled shrimp. Spicy dishes also suit it, since the cold, acidic lime cuts through chili heat.