Limoncello Zero

Limoncello Zero from Esplanda is a lemon liqueur in the limoncello style. Limoncello is traditionally made by steeping lemon peel, not juice, so expect a bright, aromatic citrus-oil character with little of the sharp acidity of fresh lemon. The "Zero" in the name is part of the product's own positioning. Check the bottle label for exactly what it refers to, such as sugar content or strength, because the details supplied here don't specify it. The same goes for ABV and sweetness level, which this page doesn't state. Classic limoncello is sweet, with a syrupy body and a zesty, lemon-candy and lemon-zest profile. Styles like this are usually served very cold, which tightens the sweetness and keeps the citrus aroma lively. Keep the bottle in the freezer if the label allows, and pour it into a small chilled glass or a stemmed cordial glass. A pour of roughly 1 to 2 ounces suits sipping. Served this way it works as an after-dinner digestif, and it also suits a light aperitif before a meal. For longer drinks, a measure over ice topped with sparkling water or tonic gives a simple lemon highball, and a lemon wheel or a few mint leaves round it out. Sparkling wine or prosecco with a splash of limoncello makes an easy spritz-style drink. It also works as a modifier. A small amount in a gin sour, a vodka and soda, or a Collins-style drink adds lemon aroma and a touch of sweetness, so you can pull back on any added simple syrup. At the table, a chilled glass pairs naturally with fruit tarts, almond or ricotta cakes, shortbread, and vanilla gelato. Pouring a little over the gelato makes a quick dessert.