Lustau Light Manz Papirus

Lustau Light Manz Papirus is listed as a fortified wine, and the name suggests a manzanilla-style sherry, the pale, dry, saline category associated with coastal Andalusia. The listing's origin data (United States, Massachusetts) doesn't match that, so check the label for the exact style and producer details before relying on the notes below. They describe what this style usually delivers, not a measured profile of this bottle. If it is a manzanilla in the usual mould, expect a very pale straw color and a light body. The nose is typically almond, green apple, chamomile and a briny, sea-air note. The palate runs bone-dry with crisp acidity, little to no oak influence and no perceptible tannin, and the finish is dry, nutty and slightly salty. Wines in this style are usually bottled at modest fortification levels, around 15 percent alcohol, though the label has the actual figure. Serve it cold, about 7 to 9°C (45 to 48°F), straight from the refrigerator. Skip decanting, since its delicate aromas fade with air. A small tulip-shaped white wine glass or a copita lets the nose gather better than a flute or a large goblet does. Once opened, keep it refrigerated and finish it within a few days, because styles like this lose their freshness quickly. This is a drink-now bottle and isn't meant for cellaring. Pair it with salted almonds, olives, jamón, anchovies, fried calamari, shrimp, grilled sardines or a plate of manchego. The salinity and acidity cut through fried and oily foods.