Soon Hari Lychee

Soon Hari Lychee is a lychee-flavored soju made in Massachusetts, so it belongs with Korean-style soju rather than grape wine, even though it is shelved under both. The store listing gives no ABV, sweetness level or ingredient details. What follows describes what flavored soju like this typically offers, not a measured profile of this bottle. Expect a clear, light-bodied drink with lychee as the lead flavor: floral and perfumed, with a grape-like juiciness and a hint of rose. Soju is built on a neutral base, so tannin and oak are not factors. Acidity is usually soft, and the finish is typically short, clean and gently sweet. Check the label for the exact strength before you plan servings. Serve it well chilled, straight from the refrigerator or freezer, since cold tempers sweetness and keeps the lychee aroma fresh. Do not decant it. Drink it neat from a small soju glass or shot glass in the traditional way. A stemless wine glass or small tumbler also works, and it shows more of the aroma when you pour it over ice. For a longer drink, mix it with soda water or tonic and add a squeeze of lime or yuzu to counter the sweetness. It also pairs with sparkling wine or a citrus soda for a light spritz-style serve. At the table, lychee soju suits the foods that flavored soju usually accompanies. Spicy dishes such as Korean fried chicken, tteokbokki, Sichuan dumplings or Thai larb are a good match, because the chill and sweetness offset the heat. Salty, savory choices like grilled pork belly, tempura or fresh oysters also work, and it goes well with fruit and soft cheese. Skip heavy red-meat dishes, which will overpower its delicate flavor. This is a drink-now bottle with no aging potential. Keep it in the refrigerator once opened, and finish it within a reasonable time for the best aroma.