Magic Rain

Magic Rain is a ready-to-drink malt beverage in the cooler category. It comes already mixed, so there is no pouring, measuring or shaking to do. Malt-based coolers like this are usually light-bodied and lightly carbonated. They are typically fruit-forward and sweeter than a beer, and they are lower in alcohol than a spirit-based cocktail. The exact flavor, sweetness and ABV aren't listed here, so check the label for those before you plan around them. Serve it cold. Drinks in this style taste best at fridge temperature, around 3 to 5°C, because chilling keeps the sweetness in check and the carbonation crisp. If you're pouring a can or bottle into a glass, add ice only if you want to soften the sweetness. Expect the flavor to thin out as the ice melts, so use large cubes and drink it fairly promptly. For glassware, a tall highball or Collins glass with ice suits a cooler well. It shows off the color and holds the fizz, and it leaves room for a citrus wedge or a few frozen berries. A stemless tumbler is a good alternative. You can also drink it straight from the container, which is how most people do it. Coolers like this tend to go well with salty, savory or mildly spicy food that can offset the sweetness. Good matches are grilled chicken or skewers, tacos, pizza, fries and other fried snacks. Salted nuts and cheese plates also work. If you want to change the drink, a squeeze of fresh lime or lemon adds acidity and makes it less sugary. A splash of soda water stretches it and lightens the body.