Terrazas Malbec Reserva

Terrazas Malbec Reserva is a Mendoza Malbec at 14.5% ABV, made by Terrazas. That alcohol level tells you to expect a full-bodied, generous wine rather than a lean one. Malbec from Mendoza's high-altitude vineyards typically shows dark plum, blackberry and black cherry, often with violet and a hint of baking spice. The altitude gives cool nights that help the grapes hold acidity, so the fruit usually has some freshness behind it. The details supplied don't give a vintage or an oak regimen. Reserva-level Malbec is commonly aged partly in oak, so expect some vanilla, cocoa or toasted notes layered under the fruit, with firm but rounded tannins and a finish of moderate to long length. At table, this style suits red meat cooked over fire. Grilled ribeye, skirt steak, lamb chops and beef empanadas all match its weight, and the tannins soften against the fat and char. It also works with aged hard cheeses, mushroom-heavy dishes, roasted peppers and slow-cooked beef stews. Very delicate fish or lightly dressed salads will be overpowered. Spicy barbecue sauces are fine if they lean smoky rather than sweet. Serve it at about 16 to 18°C (60 to 65°F), which is slightly below a warm room. At 14.5% ABV, a bottle served too warm tastes hot and loose. If the bottle is at room temperature, 15 minutes in the fridge corrects that. Opening it 30 to 45 minutes before serving, or decanting briefly, usually helps a wine of this size. The aromas open up and any oak edges soften. Use a large-bowled red wine glass so the fruit and spice have room to develop. Wines of this style are generally approachable on release, and this one should drink well now, especially with food and some air. A well-made Reserva Malbec can also hold in a cool, dark cellar for several years, though there's no need to wait. If you keep a bottle, store it on its side at a steady temperature.