Don Julio Margarita Mug

Listed under cocktail mixers and named for the margarita, this Don Julio product is built around the classic tequila sour: tequila, lime and orange liqueur. The listing doesn't give a volume, ingredient list or ABV, so check the label for exactly what is in the container. The notes below describe how a margarita made with it should behave, not a measured profile of this product. A margarita made with a lime-forward mix usually tastes tart first, then lightly sweet, with the vegetal, peppery character of agave coming through underneath. Expect it to work best well chilled. Shake it hard over ice for 10 to 15 seconds and strain, or build it directly over fresh ice if you want a looser, slower-diluting drink. If the mix is meant to be combined with tequila, a common starting ratio is two parts tequila to one part mix, adjusted to taste. A blanco or reposado tequila suits the style. Blanco keeps the lime sharp, while reposado adds a little vanilla and oak. For glassware, a rocks glass or a stemmed margarita glass both suit the drink. A half-rim of coarse salt, applied with a lime wedge to only the outside edge, lets the drinker choose how much salt reaches each sip. A lime wheel is the standard garnish, and a pinch of chili-lime seasoning on the rim gives a spicier version. The drink goes well with tacos al pastor, grilled shrimp, fresh guacamole, ceviche and anything with citrus and chili. The acidity and salt cut through fried and fatty dishes.