Marques Del Acrianza Rioja

Marques Del Acrianza Rioja is listed as a Spanish-style red under the Esplanda label, with Massachusetts given as its appellation. The name points to the Rioja crianza style, and the listing doesn't give a grape blend, vintage, ABV or oak regimen. The notes below describe what that style usually delivers, not a measured profile of this bottle. Crianza-style Rioja is built mainly on Tempranillo, sometimes blended with Garnacha, Graciano or Mazuelo. Expect a medium body with red-fruit character, such as cherry, red plum and dried strawberry. Time in oak usually adds vanilla, dill, cedar and a little baking spice. Tannins in this style are typically moderate and polished instead of grippy. Acidity is fresh enough to keep the fruit lively, and the finish tends to be medium in length, with a savory, slightly leathery edge. Wines like this are made for the table. The acidity and gentle tannin suit roast chicken, pork loin, grilled lamb chops, chorizo, manchego and mushroom dishes. They also work with tomato-based pastas and pizza. Tapas such as patatas bravas, jamón and grilled peppers are a natural fit. Very spicy food or delicate seafood will tend to overwhelm or clash with the oak. Serve it at about 16 to 18°C (60 to 65°F), which is slightly cooler than room temperature. If the bottle has been in a warm kitchen, give it 15 to 20 minutes in the refrigerator first. A young crianza-style red rarely needs decanting. If the first pour seems tight, 20 to 30 minutes in a decanter or in the glass will help it open up. A medium-sized red wine glass with a moderately wide bowl suits it well, since it concentrates the fruit and oak aromas without exaggerating the alcohol. This style is generally meant to be opened within a few years of release, when the fruit is still fresh. Without a stated vintage or producer notes, there is no basis for promising extended cellaring, so plan on drinking it soon.