Meo Nsg Murgers

This Massachusetts-made wine comes from a cool, Atlantic-influenced growing region. Wines from New England usually have brisk acidity, moderate alcohol and lighter bodies than West Coast bottlings. Grape variety, vintage and style aren't specified for this bottle, so treat the notes below as what to expect from the region, not as a measured profile. Expect fresh, fruit-forward aromas with lively acidity and a clean, fairly short to medium finish. A white or rosé from this region typically leans toward orchard fruit, citrus and a mineral edge. A red usually shows tart red berries, soft tannins and little oak influence. In either case, the acidity makes it a flexible table wine. It suits seafood such as steamed clams, baked haddock, oysters and lobster rolls, and it works with roast chicken, pork and cheeses like young cheddar or fresh goat cheese. If the label shows a white or rosé, serve it well chilled at roughly 45 to 50°F in a medium white wine glass with a gently tapered rim. If it's a red, a slight chill of about 55 to 60°F keeps the fruit bright. Use a standard red wine glass and pour it with a little room to breathe. Decanting isn't necessary for wines in this style, though a few minutes in the glass can help a red open up. Most cool-climate wines from Massachusetts are made for drinking within a few years of release. Unless the label says otherwise, plan to drink it now and don't expect it to improve with long cellaring.