Minus 196 Lemon Zero Sugar

Minus 196 Lemon Zero Sugar is a canned lemon cocktail that comes ready to pour. Nothing needs to be added to it. Open the can and it's ready. The name points to the Japanese-style citrus chuhai category, where the lemon is the whole point, and the "Zero Sugar" label means the sweetness comes from sweetener rather than sugar. Drinks in this style usually taste like fresh-squeezed lemon: bright, tart and a little bitter from the peel, over a clean spirit base. They tend to be crisp and dry, not syrupy like a lemonade-style cocktail. The details supplied for this can don't list an ABV or tasting notes, so check the can for the alcohol strength. Serve it well chilled, because cold keeps a citrus drink crisp. It works straight from the can if you're on the move. For a more relaxed pour, fill a highball or rocks glass with plenty of ice and add the can. A lemon wheel on the rim gives it a fresher smell without changing the drink. Keep the ice generous, since a lemon drink with no sugar tastes thin as it warms up. The dry, sharp profile suits salty, fried or rich food. Think karaage or tempura, grilled chicken skewers, sushi and sashimi, fish and chips, or a salty snack board. The acidity cuts through oil and refreshes the palate between bites. It also stands up to spicy takeout, where a sweeter canned drink can taste cloying. The can is easy to carry, so it fits a cooler for a beach or park afternoon, a barbecue, or a quick drink after work. Because it's pre-mixed, every can tastes the same, and nobody has to measure anything. That's handy when you're pouring for several people.