Misguided Aurora White

Misguided Aurora White is a beer from Massachusetts, and the "White" in the name points to the white ale or witbier family. No ABV, IBU or ingredient list is given for this one, so the notes below describe what the style usually delivers rather than a measured profile. Beers in this style are typically brewed with a large share of wheat alongside malted barley, which gives a pale, hazy body and a soft, slightly creamy texture. Expect low bitterness, since hop character is kept in the background, and a light, bready sweetness. Many white ales are spiced with coriander and orange peel, and that is where the familiar citrus-zest and faintly peppery aroma comes from. Alcohol is generally moderate, in the mid-4% to mid-5% range, so the beer stays easy to drink across a full glass. Serve it cold but not frozen, around 4 to 7°C (40 to 45°F). Chilling it much harder mutes the citrus and spice, and the wheat haze can turn dull. A wheat-beer weizen glass or a wide tulip works best: the tall shape holds the dense head wheat beers build and funnels the zest aroma toward the nose. Pour most of the beer, then swirl the last bit and add it so any yeast and protein haze is carried into the glass. At the table, the beer's softness and citrus lift make it a natural match for mussels steamed in white wine and herbs, grilled shrimp, ceviche, or a goat cheese salad with citrus dressing. It also handles mild curries and lightly spiced Thai dishes well, as the carbonation and sweetness take the edge off heat. Fried fish and fresh soft cheeses suit it too. Skip heavily smoked or very rich red-meat dishes, which would overpower a beer of this weight.