Moddy Potion Red Blend

Moddy Potion Red Blend is listed as a sparkling red blend from Massachusetts, made under the Esplanda label. The details on file don't name the grape varieties, vintage, dosage or alcohol level, so what follows describes how sparkling reds usually behave. It is not a measured profile of this bottle. Expect dark-fruit character, typically blackberry, plum or black cherry, with a gentle mousse. Many sparkling reds carry a little tannin that the bubbles lift and soften, plus moderate to bright acidity. Oak is usually minimal or absent in this style. A sparkling red can range from dry to noticeably off-dry, so check the bottle's label for sweetness before planning a menu around it. The fizz and fruit make it a good match for foods that would overwhelm a white sparkler. Charcuterie, salami and cured ham are natural partners because the bubbles cut through fat and salt. Grilled sausages, burgers, pepperoni pizza and mushroom dishes also suit it. Hard cheeses such as aged cheddar or Manchego work better than soft, creamy ones. If the bottle turns out to be on the sweeter side, it pairs well with barbecue glazes, spicy dishes and dark chocolate desserts. Serve it cooler than a still red, around 45 to 55°F (7 to 13°C). Roughly two hours in the refrigerator, or 30 minutes in an ice bucket, usually gets it there. Colder service keeps the bubbles crisp and tames any sweetness, while warmer service can make a fruit-forward red taste heavy. Don't decant it, since that would flatten the carbonation you're paying for. A tulip-shaped sparkling glass or an all-purpose white wine glass holds the aromas and the bead of bubbles better than a wide coupe. Most sparkling reds are made to be drunk young, while the fruit and fizz are at their liveliest, and this bottle is best treated that way. Store it upright or on its side in a cool, dark place until you're ready to chill it, and open it within a year or so of purchase.