Momentum Hazy Ipa Na

Momentum is a non-alcoholic hazy IPA from Esplanda. It follows the New England-style template: a cloudy, pale-gold to straw body, a soft and rounded mouthfeel, and hop character that leans toward juicy fruit rather than sharp bitterness. The listing doesn't give an ABV or IBU. In this category, non-alcoholic means a very low or negligible alcohol level, and bitterness is usually kept modest so the hops read as aroma and flavor instead of bite. Check the label for the exact alcohol figure. Expect the aromatics that define the hazy style: tropical and stone-fruit notes such as mango, pineapple, peach and citrus peel, sometimes with a light resinous or grassy edge from the dry hops. Non-alcoholic versions tend to have a slightly lighter body than full-strength hazies. Brewers often compensate with oats or wheat in the grist, which gives the beer a round, pillowy texture. Fruit and hop flavor tends to lead, with a restrained malt backbone and a short, clean finish. These beers are typically carbonated at a moderate level, which keeps the haze and the soft texture intact. Serve it cold, around 3 to 7°C (37 to 45°F). Hop aroma is the main attraction here, and it fades when the beer is ice-cold. If it comes straight from a fridge at the low end of that range, give it a few minutes in the glass before judging. A tulip glass or a stemmed IPA glass works best, because the narrowing rim concentrates the fruity aromatics. A wide-mouthed tumbler or a standard pint glass is a reasonable alternative. Pour with some force to build a modest head, and leave the last bit of the can or bottle in if you want the fuller, hazier texture. For food, the citrus and tropical hop character suits spicy dishes. Try fish tacos with lime, Thai or Indian curries, jerk chicken, or buffalo-style wings, where the carbonation and fruit offset the heat. It also works with sharp, tangy cheeses such as aged cheddar or goat cheese, and with grilled shrimp, burgers and fresh salads dressed with citrus.