Monte Degli Angeli Red

Monte Degli Angeli Red is a red blend from Massachusetts, made under the Esplanda label. The details on file don't name the grapes, vintage or oak regime, so the notes below describe what red blends from New England's cool-climate vineyards usually show, not a measured profile of this bottle. Expect medium body, red and dark berry fruit such as cranberry, red cherry and plum, and fresher acidity than warm-region reds. Tannin in this style is usually moderate and supple, with a dry, medium-length finish. If some oak is used, it tends to appear as light spice or toast. Cooler-climate acidity makes this an easy red to put on the table. It suits roast chicken, pork loin, burgers, mushroom dishes, tomato-based pastas and baked ziti. It also works with cheeses such as aged cheddar, Gruyère or a young Gouda. Heavily charred or very rich cuts like ribeye can overpower a medium-bodied blend, so it's better with simpler meat preparations. Apple-wood-smoked pork and cranberry-glazed turkey are natural regional matches. Serve it slightly cooler than room temperature, around 60 to 65°F (15 to 18°C). Twenty minutes in the refrigerator before opening usually gets it there. Decanting isn't required, though pouring it into a decanter or letting it breathe in the glass for 15 to 30 minutes can soften any tightness if the bottle is young. A standard red wine glass with a moderately wide bowl is the right choice. Blends at this level are generally made to be opened soon after purchase, not cellared. Drink it over the next year or two for the fruit at its freshest.