Moth Mojito

Moth Mojito is a ready-to-drink cocktail from Esplanda, built on the mojito template. Drinks in this style usually combine white rum, lime, mint, sugar and a little carbonation. The details supplied for this bottling don't give an ABV, a rum base or a flavor breakdown, so check the label for those. Expect the usual mojito profile: lime acidity up front, a cool mint lift, and a light sweetness that keeps it easy to drink. Serve it cold, as you would any pre-mixed sparkling cocktail. Chill it thoroughly in the refrigerator, or pour it over plenty of ice, because dilution is what keeps a drink like this crisp. If it's carbonated, open it gently and pour down the side of the glass to hold the fizz. A tall highball or Collins glass filled with fresh ice is the natural choice, and a rocks glass works if you want a shorter pour. Skip the shaker and the stirring. The drink is already mixed, and agitating it will only flatten the bubbles. A fresh mint sprig slapped lightly against your palm and dropped in adds aroma. A lime wheel or wedge on the rim brings back the citrus brightness that ice can mute. If it tastes a little sweet for you, a squeeze of fresh lime will bring it back into balance. For food, mojito-style drinks suit salty, fried or lightly spiced dishes. Fish tacos, grilled shrimp, ceviche, chips with guacamole, jerk chicken and plantain chips all work, as do salads with citrus or herbs. The acidity and mint cut through richness and salt without competing with the food.