Ne Hot Pepper Jelly

Hot pepper jelly is a spreadable preserve that pairs fruit-style sweetness with chili heat, and this one is made by Esplanda. The label gives no heat rating, pepper variety or ingredient list, so treat what follows as what the style usually delivers. Expect a translucent, gel-set texture that is sweet up front, with a tangy edge and a warmth that builds toward the finish. Jellies in this style are often milder than the pepper content suggests, because the sugar softens the burn. The classic use is on a cracker with cream cheese. The cool, tangy dairy tempers the heat, and the jelly's sweetness balances the salt of the cracker. A soft, mild cheese such as goat cheese, brie or camembert works the same way, and so does a sharp cheddar. Baked brie topped with a spoonful of jelly is a simple party dish that needs almost no preparation. It also works as a glaze or condiment. Brush it onto pork chops, chicken wings or meatballs in the last few minutes of cooking so the sugars caramelize without scorching. Spread it on a ham or turkey sandwich, or stir a spoonful into a vinaigrette or a stir-fry sauce. For a quick appetizer, put a small spoonful on a cooked sausage slice or a bite of cornbread. Serve it at room temperature so it spreads easily. Once opened, keep it refrigerated and use a clean spoon each time.