Sam Adams Ne Juicy Ipa

This is a New England IPA in a 19.2 oz can, the tallboy size that works out to about 568 ml and pours as a generous single serving. The style is defined by a hazy, opaque body and a soft, pillowy mouthfeel, with hop character that leans toward juicy fruit rather than sharp bitterness. Expect aromas of citrus, tropical fruit and stone fruit, a low perceived bitterness for an IPA, and a malt backbone that stays in the background, often supported by oats or wheat for texture. Because the profile for this style is built around hop aroma, it drinks best fresh, so check the can for a packaging date and favor the most recent. Serve it cold but not frozen, around 40 to 45°F (4 to 7°C). Colder than that mutes the fruity hop aromatics, and a little warmth lets the tropical and citrus notes open up as the beer sits. A tulip or an IPA-specific glass is the right choice, since the tapered rim concentrates aroma, and a wide-mouthed shaker pint will also do. Pour with some vigor to build a short head, and consider leaving the last bit of yeast and hop sediment in the can if you prefer a cleaner pour, or swirl it in for a fuller, hazier body. The low bitterness and fruit-forward hops suit foods with some heat, fat or sweetness. Tacos al pastor, Thai green curry, and spicy buffalo wings are all natural matches, as are fish tacos with a lime-and-cabbage slaw. Soft cheeses such as fresh chèvre or a young brie work well, and carrot cake or a citrus tart can echo the hop fruitiness. Heavily bitter or very smoky dishes tend to clash with this style, so keep those for a sturdier beer.