Omnium Ne Waterfall

Ne Waterfall is a New England IPA from OMNIUM of Vermont, listed at 6.5% ABV with an IBU of 45. That bitterness figure is moderate for an IPA, and in this style it tends to read softer than the number suggests, because New England brewers build the beer around late-addition and dry hops rather than a heavy early boil charge. Expect a hazy, juicy profile with hop aroma leading the way: citrus, stone fruit and tropical notes are typical of the style, supported by a soft, rounded body and a low, gentle bitterness at the finish rather than a sharp, resinous bite. At 6.5%, the beer carries enough weight to feel full without becoming heavy, and the texture in this category usually comes from oats or wheat in the grain bill and a lower-attenuating yeast that leaves a smooth, slightly pillowy mouthfeel. Carbonation in hazy IPAs is generally moderate, which keeps the hop character from turning prickly and lets the fruit flavors sit forward on the palate. Serve it cold but not ice-cold, ideally around 6 to 8°C (43 to 46°F). Straight from a very cold fridge, the aromatics stay muted; a few minutes on the counter lets the hop oils open up. A tulip or a shaped IPA glass is the best choice, since the tapered rim concentrates the aroma and the bowl leaves room for the haze and foam. A standard pint glass works, but a wider-mouthed vessel lets the hop fragrance escape faster. Drink it fresh where you can, as hop-driven beers of this type are at their best in the weeks after packaging. For food, the juicy hop profile suits dishes with heat, fat or char. Carnitas tacos, Thai green curry, buffalo chicken, smash burgers and jerk-seasoned grilled meats all stand up to the beer and are balanced by its fruit and modest bitterness. Fresh, tangy cheeses such as chèvre or young cheddar also work, and a citrus-dressed slaw or a carrot-based dessert like carrot cake echoes the beer's orange and tropical character without competing with it.