Corona Non Alc

Corona's non-alcoholic offering follows the pale lager template the brand is known for, so expect a light straw-gold pour with a quick-fading white head. Non-alcoholic lagers in this style typically show a soft, bready grain sweetness, a faint honeyed note, and a trace of citrus-like or lightly fruity aroma. Bitterness is usually low and rounded rather than sharp. Because the alcohol is removed or never produced, the body tends to be a little lighter than a full-strength lager, with a clean, quick finish and moderate carbonation. The details supplied for this product don't list an ABV or IBU, so treat those as unspecified here and read the label for the exact figures. Serve it cold, around 36 to 40°F (2 to 4°C). Low-alcohol lagers have less body to buffer off-flavors, so a proper chill keeps the grain sweetness crisp, while a beer left to warm tends to taste sweeter and doughier. Pour into a tall pilsner glass or a straight pint glass rather than drinking from the bottle. This releases the carbonation, builds a short head, and lets the subtle aroma reach you. If you serve it with a lime wedge, as is common with this style, squeeze it in lightly. A little acidity brightens the malt, but too much hides the beer. The light body and low bitterness suit food with bold seasoning or some heat. Fish or shrimp tacos, ceviche, grilled chicken with chili and lime, and carne asada are all natural matches, because the lager's mild sweetness and carbonation clear the palate between bites. It also works with salty snacks such as tortilla chips with salsa or guacamole, and with simple grilled corn. Rich, heavily sauced dishes will overpower a beer this delicate, so keep it with lighter, fresher fare.