Progression (Noon Juice)

Progression (Noon Juice) is a beer from Esplanda in Massachusetts, and the "Juice" in the name points to the New England-style hazy IPA tradition. Beers in that style are typically unfiltered and cloudy, built on wheat or oat-heavy grists and fermented with a yeast strain that leaves some fruity esters behind. Expect a soft, full mouthfeel with low perceived bitterness. The flavor usually comes from late-addition and dry hops rather than from bittering charges, which is why these beers read as citrus, stone fruit, and tropical aromatics instead of a sharp bitter bite. No ABV or IBU figures were supplied for this release, so check the can for the exact numbers. Serve it cold but not ice-cold, around 40 to 46°F (4 to 8°C). Straight from a very cold fridge, the hop aromatics get muted and the softness can feel flat, while a few minutes on the counter lets the fruit character open up. A wide-mouthed tulip or a stemmed IPA glass works best because it concentrates the aroma. A standard pint glass is fine too. Pour with a little vigor and leave any yeast and hop sediment at the bottom of the can if you prefer a cleaner look, or swirl it in for extra body and haze. The low bitterness and juicy hop profile suit food with some heat or richness. Tacos with grilled fish or carnitas, Thai or Indian dishes with chili and coconut, fried chicken, and burgers with a sharp cheddar all work, since the fruitiness tempers spice and the carbonation cuts through fat. It also pairs with fresh goat cheese and with citrus-dressed salads, where the beer's own orange and tropical notes echo the dish. Hazy IPAs like this are best enjoyed fresh, so drink it soon and keep it refrigerated.