Nucerro Reserva

Nucerro Reserva is a red wine listed in the Italian red category and produced in Massachusetts. The listing doesn't name the grape, the vintage, the alcohol level or the oak regime. The notes below describe what Italian-style reds usually deliver, not a measured profile of this bottle. The "Reserva" on the label suggests a fuller, more structured wine than an entry-level bottling, but check the back label for the grape and vintage. Italian-style reds typically lean on savory red-fruit character, such as cherry, plum and dried herbs, with moderate to firm tannin and fairly bright acidity. Expect a medium to medium-plus body with a dry finish that grips a little. That acidity and tannin are why these wines work best at the table. Tomato-based pastas, braised meats, mushroom risotto, grilled sausages, roast chicken with herbs and aged hard cheeses like pecorino or Parmigiano are all natural matches. Pizza with a red sauce suits it too. Serve it slightly cool, around 60 to 65°F (16 to 18°C). Thirty minutes in the refrigerator before opening usually gets a room-temperature bottle there. If the first pour seems tight or closed, decant it or let it breathe in the glass for 30 to 45 minutes. Use a medium-sized red wine glass with a slightly tapered rim to concentrate the aromas. Bottles in this style are generally best enjoyed over the next few years. If it turns out to be a sturdier, high-tannin wine, a short stretch in a cool, dark spot won't hurt it.