Exhibit A Panda Punch

Panda Punch is a New England IPA brewed by EXHIBIT A in Massachusetts, sitting at 6.8% ABV with a listed 45 IBU. That bitterness figure is moderate for an IPA, and in the hazy, New England style it tends to read even softer than the number suggests, because the hop character is built around aroma and juice rather than bite. The reference notes point to tropical fruit and a balanced bitterness, which matches what the style typically delivers. Expect a hazy, saturated pour and an aroma led by tropical and citrus-driven hop notes: styles like this usually show mango, pineapple, orange and stone fruit, sometimes with a touch of resin or zest. The malt bill in a New England IPA is generally restrained and soft, often with oats or wheat adding a pillowy, full mouthfeel and low carbonation on the palate. At 6.8%, the body should feel substantial without turning heavy, and the finish is usually short on bitterness and long on fruit. Serve it cold but not ice-cold, around 40 to 46°F (4 to 8°C). Straight from a very cold fridge, the hop aromatics are muted; letting the can or bottle sit for a few minutes lets the tropical character open up. A tulip or an IPA-specific glass works best, since the curved bowl and tapered rim concentrate aroma, while a standard shaker pint or a wide-mouth tumbler is a fine second choice. Pour with a bit of vigor to build a modest head, and leave the yeast and haze in the glass, since they carry much of the flavor. At the table, the juicy hop profile suits foods with some heat and fat. Carnitas or fish tacos with a mango or pineapple salsa, Thai green curry, spicy chicken wings, and jerk-seasoned dishes all give the fruitiness something to play against. Sharp cheddar, fried calamari and burgers also pair well, as the beer's soft bitterness cuts through richness without overwhelming the food. Very delicate dishes or sweet desserts tend to be overpowered, so lean toward savory, spiced and citrus-brightened plates.