Panda Vodka Choc

Panda Vodka Choc is a vodka from Esplanda. The "Choc" in the name points to a chocolate-flavored style. The details we have don't give the base ingredient, ABV or tasting notes, so what follows is what to expect from flavored vodkas of this kind, not a measured profile. Chocolate vodkas usually keep a neutral spirit backbone and add cocoa or chocolate-candy aroma, so expect a sweeter, rounder nose than a plain vodka and a softer texture. It will not be as dry or neutral as an unflavored bottle. That profile decides where it works best. The Espresso Martini is the strongest match, because cocoa and coffee reinforce each other and the sweetness can come down. Try cutting back or leaving out the coffee liqueur or syrup and tasting before you add more. It also suits a chocolate martini built with cream or a splash of milk, and it can go into a hot chocolate or an iced mocha. A dessert-style Cosmopolitan variation with a little raspberry or cherry is another option, since dark fruit sits well with chocolate. A classic dry Martini, a Moscow Mule or a Bloody Mary would clash with the flavoring. For those, a plain vodka is the better choice. For serving, keep the bottle in the freezer or shake it hard over ice. Cold tightens the sweetness and keeps the chocolate note from turning heavy. Pour it into a chilled martini glass for shaken and creamy drinks, or over a large cube in a rocks glass if you want to sip it. Desserts such as brownies, vanilla ice cream, berries or salted nuts all go well with it. A small pour poured over ice cream also works.