Per Se Apertivo

Per Se Apertivo is a liqueur in the aperitivo tradition. The producer hasn't given a flavor profile, ABV or ingredient list, so what follows describes what bottles in this style usually do, not measured specifics. Aperitivo-style liqueurs typically pair a bittersweet, citrus-led or herbal character with enough sugar to keep the bitterness approachable. Expect a bright, slightly bitter opening, a moderate sweetness through the middle, and a dry or gently astringent finish that suits drinking before a meal. The simplest way to use it is over a large ice cube in a rocks glass, with an orange slice or a twist if you have one. For a lighter, longer drink, build it tall: roughly one part liqueur to two or three parts soda water over ice, or top it with dry sparkling wine for a spritz in a wine glass. Because the style leans bitter, tonic or a splash of grapefruit soda also works if you want more citrus. Chill the bottle before serving, or serve it over ice, since cold mutes sweetness and keeps the bitter edge crisp. As a cocktail modifier, aperitivo liqueurs usually stand in for similar bitter-orange or herbal liqueurs. A Negroni-style build, with equal parts gin, sweet vermouth and the liqueur, is the obvious test. It also works in a Boulevardier with bourbon, or a Negroni Sbagliato with prosecco in place of gin. Use less than a recipe calls for the first time, since the sweetness and bitterness of this particular bottle are unconfirmed, and adjust from there. At the table, the usual pairings are salty, fatty snacks that stand up to bitterness: olives, salted nuts, cured meats, aged hard cheeses and plain crisps.