Cantina Zaccagni Pinot Grigio

Cantina Zaccagni's Pinot Grigio comes from Abruzzo, the Adriatic-facing region of central Italy better known for Montepulciano and Trebbiano, and it is bottled at a moderate 12.5% ABV. Pinot Grigio made in this style is typically a pale, lightly colored white built around crisp acidity and restrained fruit rather than weight or richness. Expect aromas and flavors in the green apple, pear and citrus range, sometimes with a faint almond or white-blossom note, and a clean, dry finish that does not linger long. The structure is what defines it. Wines like this are usually light to medium in body, with no tannin to speak of and no oak influence, so what you taste is the fruit and the refreshing acidity. That makes it a straightforward, easy-drinking bottle rather than a contemplative one, and the moderate alcohol keeps it from feeling heavy even in warm weather. At the table, it suits foods that call for a bright, neutral white. Think shellfish, fried calamari, grilled white fish with lemon, light seafood pastas such as spaghetti with clams, and salads dressed with vinaegrette. It also works with prosciutto and melon, fresh mozzarella, risotto with vegetables, and mild soft cheeses. Avoid pairing it with heavily spiced or rich, cream-heavy dishes, where its delicate profile will be overwhelmed. Serve it well chilled, around 7 to 10°C (45 to 50°F), which keeps the acidity crisp; a couple of hours in the refrigerator or about 30 minutes in an ice bucket is enough. There is no need to decant. A standard white wine glass with a modest bowl and a slightly narrowed rim will concentrate the delicate aromas without letting them fade. This is a drink-now wine, best enjoyed within a year or two of the vintage while its freshness is intact, and it is not intended for cellaring.