Poggio Stella Monte

Poggio Stella Monte is listed as an Italian-style red from the Massachusetts appellation, produced by Esplanda in the United States. The listing doesn't name the grape, vintage, oak treatment or alcohol level, so the notes below describe what Italian-style reds usually offer, not a measured profile of this bottle. Check the label for the blend and vintage. Italian-style reds are typically medium to full in body, with red cherry, plum and dried herb flavors, and sometimes leather or tomato leaf. Expect moderate to firm tannin and fairly bright acidity, which is the structure that makes these wines work with food more than on their own. Oak, if used, is often restrained and shows as spice, not sweetness. Reach for it with tomato-based dishes such as baked pasta, braised meats, pizza with sausage or mushrooms, and aged hard cheeses like Parmesan or pecorino. Its acidity should cut through olive oil and fat, and grilled sausages or roasted peppers are an easy match. Serve it slightly cool, around 60 to 64°F (16 to 18°C). Twenty minutes in the refrigerator before opening usually gets a room-temperature bottle there. A short decant of 20 to 30 minutes can soften firmer tannin if the wine seems tight when first poured. Use a medium-sized, tulip-shaped red wine glass. Unless the label or producer says it's meant for cellaring, treat it as a drink-now bottle.