Polini Dubai Choclate Cream

Polini Dubai Chocolate Cream is a cream liqueur made in Massachusetts and labeled under the Esplanda name. The "Dubai chocolate" name points to the dessert trend built on milk chocolate, pistachio cream and crisp kataifi pastry. Expect a chocolate-forward, dessert-style liqueur, and check the bottle for exact flavoring, since the listing doesn't specify a nut or pastry profile. Cream liqueurs in this style usually run sweet and viscous, with cocoa and a toasted-nut or pastry impression. They are closer to a drinkable dessert sauce than to a dry or bittersweet chocolate liqueur. Because the sugar and dairy-style body carry the flavor, the simplest serving is over a few large ice cubes in a short rocks glass. Chilling or dilution tightens the sweetness and brings out the cocoa. It can also be poured neat and slightly cold in a small cordial or coupe glass after a meal, in place of dessert. Keep the bottle cold once opened, shake or stir it before pouring if it has settled, and check the label for storage guidance. As a cocktail ingredient, it suits the milkshake-style drinks that already use chocolate cream liqueurs. Mix it with vodka and cold espresso for a mocha martini variation, or add it to a White Russian in place of some of the coffee liqueur and cream. In both, taste before adding extra sugar, because the liqueur supplies plenty. It also works as a float on hot coffee or hot chocolate, or blended with vanilla ice cream for an adult shake. For pairing, nutty and bitter flavors balance the sweetness best. Try it with espresso, salted pistachios, dark chocolate squares or plain shortbread. A spoonful over vanilla gelato or a drizzle on a brownie also works. If you like a longer drink, pour an ounce or two over ice and top with cold milk or club soda for a lighter, less cloying glass.