Vanished Valley Pomona Ipa

Vanished Valley Pomona IPA is an India pale ale from Esplanda in Massachusetts. The name suggests a fruit-forward direction, but no ABV, IBU, or hop bill is listed here, so what follows describes what the style typically delivers. IPAs of this kind usually pair a firm hop bitterness with citrus, stone fruit, or resinous pine aromatics. A modest malt backbone sits underneath, and the finish is dry to medium-dry with some lingering bitterness. If you want the exact strength and bitterness, check the can or bottle label. Serve it cold but not frozen, around 40 to 45°F (4 to 7°C). Hop aromatics fade when the beer is chilled too hard, and they open up as it warms slightly in the glass. A standard pint glass or a tulip-shaped IPA glass works well. The tulip's narrowing rim holds the aroma, which suits a hop-driven beer. Pour with a moderate head and drink it reasonably fresh, since hop character in this style fades with age. The bitterness and aromatics make it a good match for food with fat, spice, or char. Think burgers, fried chicken, tacos al pastor, Thai or Indian curries, sharp cheddar, or smoked meats. The carbonation and hop bite cut through richness, and citrus-leaning hops tend to complement chili heat. Lighter fare such as grilled fish or a vinegary slaw also works. Delicate desserts and very mild dishes will be overpowered.