Jacks Abby Post Shift

Post Shift is a canned IPA from Massachusetts, sold here as a four-pack. The listing gives no ABV, IBU or hop bill, so what follows describes what the style typically delivers. Expect an India pale ale built on hop aroma and bitterness, with citrus, pine, resin or tropical fruit on the nose and a dry-to-medium finish. Many modern IPAs sit in the 5 to 7 percent ABV range, and a standard-strength version of that style should drink easily rather than heavily. Serve it cold, but not ice-cold. About 40 to 45°F (4 to 7°C), roughly 10 minutes out of the fridge, lets hop aromatics open up. Straight from a very cold fridge, the same beer tends to taste thinner and more bitter. The can is convenient, but pour it into a glass: an IPA tulip, a shaker pint or a nonic pint all work. A tulip is the best choice, because its flared lip releases the foam and its bowl concentrates the hop aroma. Pour with a bit of vigor to build a modest head, then drink within a few minutes while the aroma is at its peak. IPAs are at their best against food with fat, salt, spice or char, which the hop bitterness cuts through. Burgers, smoked or grilled sausages, fried chicken and sharp cheddar all suit the style. Spice-forward dishes such as Thai curries, jerk chicken, tacos al pastor and buffalo wings are classic matches, since the beer's carbonation and bitterness reset the palate between bites. Avoid pairing it with very delicate or sweet desserts, where the bitterness will dominate. Hop character fades with time and warmth, so keep the four-pack cold and drink it fresh rather than cellaring it. If it sits at room temperature, put it back in the fridge before opening.