Presidente Lager

Presidente Lager is a Massachusetts-brewed American lager, sold here as a six-pack of bottles. No ABV, IBU or tasting notes are listed for it, so what follows describes the style rather than a measured profile. Lagers of this type are usually pale gold and clean-fermented, with a light grainy malt sweetness, restrained hop bitterness and a crisp, dry finish. Expect very little fruit or yeast character, because the style is built on cold fermentation that keeps the flavor neutral and the body light. That profile suits food with salt, fat or heat. Fried chicken, fish tacos, grilled sausages, pizza and burgers all work, as do spicy dishes such as buffalo wings or chili-rubbed pork, where the carbonation and low bitterness cool the palate without competing. Its restraint also makes it a sensible match for shellfish, light salads and sandwiches. Serve it cold, around 38 to 42°F, which is roughly standard refrigerator temperature. Lagers show their snap at that range, and they can taste flat or bready if they warm up much. A straight pilsner glass or a plain pint glass suits the style, since both show the color and keep the foam head intact. Pour at a slight angle, straighten the glass as it fills, and leave any sediment in the bottle if there is some. Bottles that are kept upright, cold and away from light will hold their flavor best.