Putnam Old Fashioned

Putnam Old Fashioned is a ready-to-drink take on the classic whiskey cocktail. The bottle replaces the usual routine of muddling sugar, measuring bitters and stirring. The listing gives no ABV, base spirit or bitters blend, so what follows describes the style in general terms. It isn't a measured profile of this bottle. Expect the profile of a classic Old Fashioned: a whiskey backbone with a touch of sweetness, aromatic bitters and a hint of orange peel. Versions of this style usually taste spirit-forward and gently spiced, with caramel or vanilla notes from the barrel and a dry, bitter finish. Check the label for the base whiskey and strength before you plan how to use it. Pre-mixed Old Fashioneds are built to be served cold and diluted a little. Pour over one large ice cube in a rocks glass, also called an old fashioned or double rocks glass. A large cube melts slowly, so the drink stays cold without turning watery. If the bottle is already sweetened and balanced, don't add more sugar. A strip of orange peel, expressed over the glass so the oils land on the surface, brings back the fresh citrus aroma that bottling tends to mute. A brandied cherry is the traditional garnish if you prefer it. At the table, this style suits foods that can stand up to a bittersweet, oaky drink: grilled or smoked meats, aged cheddar, charcuterie, roasted nuts and dark chocolate. It also works as a base for variations. Try a dash of extra bitters, a splash of soda for a longer drink, or a smoked-salt rim for a savory twist.