Q Mixer Hibiscus Ging Beer

Q Mixer Hibiscus Ging Beer is a ginger beer built for mixing, and the hibiscus in the name points to a floral, tart, berry-like layer on top of the usual ginger heat. The listing gives no flavor measurements, so treat what follows as what to expect from the style. Ginger beers of this kind are usually spicy and carbonated, with a dry finish. Hibiscus typically adds a cranberry-like tartness and a pink-red tint, so the drink should look and taste noticeably different from a plain ginger ale or a standard ginger beer. That tartness is the main reason to choose it over a plain ginger beer. It suits spirits that can stand up to both spice and acidity. Gin is the most natural fit, because a juniper-forward London Dry plays well against ginger, and a citrus- or floral-leaning contemporary gin should echo the hibiscus. A simple gin buck, with gin, lime juice and this ginger beer, shows off the pairing. A Moscow Mule with vodka and lime is the obvious second choice. A Dark 'n' Stormy with dark rum works too, though the hibiscus will make it brighter and less molasses-heavy than the classic. Reposado tequila or a spiced rum are also worth trying. If you're mixing for a non-drinking guest, it also works on its own over ice with lime. For serving, chill the bottle well in advance. Pour into a highball or Collins glass, or a copper mug if you like, filled almost to the top with large, solid ice. Large cubes melt slowly and keep the fizz alive for longer. Use roughly two to three parts mixer to one part spirit, then adjust to taste, since a tart, spicy mixer needs less sweetening than most. Squeeze in a lime wedge and drop it into the glass. A mint sprig or a thin slice of fresh ginger makes a good garnish, and an orange twist suits rum-based drinks. Pour gently down the side of the glass, and don't stir more than once, so the carbonation lasts.