Toppling Goliath Radiant Haze

Radiant Haze is a New England IPA from Toppling Goliath in Iowa, brewed at 7.8% ABV with a listed 30 IBU. That bitterness figure is the key to the style: it sits well below what a West Coast IPA of this strength would carry, which leaves the hops free to show up as aroma and juicy fruit rather than a sharp bite. Expect a hazy, saturated appearance and a soft, rounded mouthfeel, which is typical of the style. Hop character in beers like this tends to run to tropical and stone-fruit notes such as mango, pineapple, and peach, sometimes with citrus peel, and the finish is usually smooth and low in bitterness. The 7.8% alcohol gives it some body and weight, so it drinks fuller than a session-strength pale ale even though the hop impression stays bright. Serve it cold but not ice-cold, around 40 to 45°F (4 to 7°C). Fridge-cold temperatures mute the hop aroma that this style depends on, and a few minutes out of the fridge lets the fruit come forward. A tulip or a wide-bowled IPA glass is the best choice because the curved shape holds and funnels the aroma. A standard shaker pint works, though it lets more of the aroma escape. Pour with a firm stream and keep the last bit of yeast in the can or bottle if you want the full hazy texture. Hop-forward beers like this are best fresh, so drink it soon after purchase. At the table, the juicy hop profile and modest bitterness suit spicy dishes well: Thai green curry, chicken tacos with salsa verde, or Nashville-style hot chicken, where the soft sweetness takes the edge off the heat. It also works with carrot cake and other spiced desserts, with burgers topped with sharp cheddar, and with grilled shrimp or fish finished with citrus.