90+ Cellars Riesling 66

Riesling 66 from 90+ Cellars is a white wine built on the Riesling grape, bottled at 12.0% ABV. That figure sits above the 7 to 9% typical of classic Mosel Kabinett and Spätlese, so expect a wine that finishes more dry or only gently off-dry rather than markedly sweet. The listing pairs the Mosel name with a California appellation, so treat the stylistic cues as a guide to the wine's intent and check the label for the exact sweetness level before pairing. Riesling in this style usually shows lime, green apple and white peach on the nose, often with a touch of citrus blossom, and sometimes a stony or slate-like edge. Expect a light to medium body, no perceptible oak and no tannin to speak of. Structure comes from bright, high acidity that keeps any residual sugar from feeling heavy and leaves a clean, fairly crisp finish. Serve it well chilled, around 7 to 10°C (45 to 50°F). A couple of hours in the refrigerator is enough, and it needs no decanting. A standard white wine glass, or a narrower Riesling glass if you have one, will concentrate the citrus and floral aromatics. Colder temperatures mute the aromas, so let the glass sit for a few minutes after pouring. At this acidity and sweetness level, Riesling is a flexible partner for spicy food. Thai green curry, Vietnamese summer rolls, Szechuan chicken and mild Indian dishes all benefit from the wine's cooling fruit and lift. It also suits roast pork with apples, smoked trout, pan-fried white fish with lemon, and soft or washed-rind cheeses. Salty dishes such as fried chicken or charcuterie are a good match for its acidity. This is a drink-now bottle. Keep it cool and out of direct light until you open it.