Shaw Red Blend Organic

Shaw Red Blend Organic is a red blend from Massachusetts, bottled under the Esplanda label and sold as an organic wine. The listing doesn't name the grapes, the vintage or the alcohol level, so the notes below describe what red blends from New England's cool, Atlantic-influenced climate usually show. They are not a measured profile of this bottle. Expect a red-leaning fruit profile of cherry, cranberry and red plum, possibly with a darker berry note. Cool-climate reds typically have bright acidity, light to medium body and fairly soft tannins. That makes them easier to drink than the grippier, high-alcohol reds from warmer regions. If oak is used, it is usually restrained in this style, adding a hint of spice or toast rather than heavy vanilla. The finish is generally medium in length, with the acidity keeping it fresh. That acidity makes the wine flexible at the table. It suits roast chicken, pork loin, turkey with cranberry, mushroom dishes, tomato-based pasta and burgers. It also works with semi-hard cheeses such as cheddar or Gouda. Lighter-bodied reds can be overpowered by heavily charred or very rich cuts, so lean toward poultry, pork and vegetable dishes over a big ribeye. Serve it lightly cooled, around 55 to 60°F (13 to 16°C). Twenty minutes in the refrigerator before opening is usually enough. Decanting isn't necessary, though pouring it into a decanter or leaving it in the glass for ten to fifteen minutes can soften the fruit. A standard red wine glass with a moderate bowl is the right choice. A Burgundy-style glass will help concentrate any red-fruit aromatics. Treat this as a drink-now bottle. Without information suggesting a structured, long-lived style, the sensible plan is to enjoy it within a year or two of purchase. Store it on its side in a cool, dark place until you open it.