Jacks Abby Shipping Out of Boston

Shipping Out Of Bos is an IPA brewed in Massachusetts by Jack's Abby, a brewery best known for its lager-focused approach. That background is worth keeping in mind: IPAs from lager-centered brewers tend to be built on a clean, restrained malt base, which lets the hops show clearly without sweetness or heavy yeast character getting in the way. Expect a pale gold to light amber pour, a hop-forward aroma that typically leans citrus, pine, or tropical fruit depending on the varieties used, and a bitterness that finishes dry rather than lingering. The label doesn't list ABV or IBU here, so check the can for the exact figures; most IPAs in this category land somewhere between 6 and 7.5 percent ABV. The title is a nod to Boston's airport code, which suggests a brew intended as an everyday, drinkable IPA rather than a heavy double. In practice, that points toward a medium body with moderate carbonation and enough hop presence to define the style without tiring the palate. Treat that as the typical expectation for the style rather than a measured profile of this specific beer. Serve it cold but not ice-cold, ideally around 45 to 50°F (7 to 10°C). A fridge-cold can is fine, but give it a few minutes on the counter so the hop aromatics have room to open. Straight from a freezing-cold fridge, those citrus and resin notes get muted. A tulip or a standard shaping pint glass works best: the tapered top gathers aroma while the pour builds a modest head. If you're drinking from the can, a quick pour into a glass is worth the effort for an IPA, since much of the hop character is aromatic. For food, the bitterness and carbonation cut through fat and salt, so this suits burgers, fried chicken, sharp cheddar, and wood-fired pizza. The hop spice also handles heat well, which makes it a reasonable match for tacos al pastor, buffalo wings, or Thai and Indian dishes with chili. Avoid pairing it with very delicate seafood or mild desserts, where the hops will dominate. Drink it fresh, as IPAs lose their aromatic edge within a few months of packaging, so check the can date when you buy.