Sierra Nevada Brewing Co Sierra Nevada Pale

Sierra Nevada Pale Ale is a 5.6% ABV, 38 IBU American pale ale from Sierra Nevada Brewing Co. in California. The 38 IBU figure puts it in the middle of the style's range: enough bitterness to register clearly on the finish, but not so much that it overwhelms the malt. At 5.6%, it is a little stronger than a session beer and still easy to drink at the table. Expect a pale-ale profile built on American hops, which usually bring citrus rind, pine resin and floral notes to the nose, with a firm but not harsh bitterness. The malt in styles like this tends to supply a light bready or biscuity backbone and a touch of caramel sweetness, which keeps the hop character from tasting thin. The finish is generally dry and crisp, leaving a lingering hop bite that invites the next sip. The bitterness and carbonation make this a good match for food with fat, salt or spice. Cheeseburgers, grilled sausages, fried chicken and wood-fired pizza all work, since the hops cut through richness and the malt echoes the browned flavors of grilled meat. It also suits tacos, Thai or Indian curries with moderate heat, and sharp cheddar or aged Gouda. Mild, delicate fish dishes are better left to a lighter beer. Serve it cold but not ice-cold, ideally around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the hop aromatics are muted; letting the bottle or can sit for a few minutes lets the citrus and pine come through. A standard shaker pint works well, but a tulip or an American pint glass with a slight taper will concentrate the aroma better. Pour with a bit of vigor to build a modest head, which carries the hop oils to the nose.