Silva Negra

Silva Negra is an Italian-style red wine from Esplanda, made in Massachusetts. The listing doesn't name the grape, vintage or alcohol level, so the notes below describe what Italian-style reds usually deliver, not a measured profile of this bottle. Check the label for the varietal and vintage. Reds in this style tend to be medium to full in body, with dark cherry, plum and dried-herb character. They usually have moderate tannin and fairly bright acidity, which keeps them lively at the table. Oak influence varies, so expect anything from subtle spice to a toasty edge, and a finish of medium length. The acidity makes it a natural match for tomato-based dishes: baked ziti, eggplant parmigiana, a long-simmered ragù over pappardelle, or a pizza with sausage and peppers. It also works with roast chicken with rosemary, grilled sausages, aged pecorino and Parmigiano-Reggiano. Rich cream sauces and very spicy dishes are less suited to it. Serve it slightly cool, around 60 to 65°F. About 20 minutes in the fridge before opening takes the edge off a bottle stored at room temperature. A standard red wine glass with a generous bowl lets the aromas open up. If the wine seems tight after pouring, 20 to 30 minutes in a decanter or in the glass will soften it, but a formal decant isn't needed. Wines in this category are generally made for near-term drinking, so plan to open it within a couple of years of purchase unless the label or producer says otherwise. Store it on its side, away from heat and light.