Decoy Sonoma Sauvignon Blanc

DECOY Sonoma Sauvignon Blanc is a 13.5% ABV white from Sonoma County, California, made in the fresh, unoaked style the grape is known for in the region. Californian Sauvignon Blanc generally runs a little riper and fruitier than its Loire or Bordeaux counterparts, so expect citrus and melon at the front, lime and grapefruit especially, with a green herbal edge and the cut-grass note that marks the variety. The body is typically light to medium, and acidity is the structural backbone. There is no tannin to speak of in a white like this, and styles like this usually see stainless steel rather than new oak, which keeps the finish clean and brisk. That bright acidity makes it a useful table wine. It suits foods that benefit from a squeeze of lemon: grilled or pan-seared white fish, shrimp, oysters, ceviche, and goat cheese salads. Herb-driven dishes are a natural match, such as chicken with tarragon, pesto pasta, or asparagus and green bean preparations, which can be difficult for other wines. It also handles lightly spiced Thai and Vietnamese food well, where the citrus and herbal notes echo lime, cilantro and lemongrass. Serve it well chilled, around 45 to 50°F, which keeps the acidity crisp and the aromatics lifted. An hour or two in the refrigerator is usually enough, or about 20 minutes in an ice bath if you are short on time. Pulling it too cold mutes the fruit, so let it sit out for a few minutes if it feels tight. Decanting is not needed. A standard white wine glass, or one with a slightly narrower bowl, will concentrate the grassy and citrus aromas without letting them dissipate. This is a drink-now bottle. Wines in this style are built around youthful freshness, and the fruit and acidity are at their best in the first year or two after release rather than with extended cellaring. Once opened, recork and refrigerate, and it should hold its character for a few days.