Fever Tree Sparkling Lemonade

Fever-Tree Sparkling Lemonade is a carbonated lemon mixer. Expect a lemon-forward flavor with a clean, citrus-peel brightness and a sweet-tart balance, and a drier, more natural profile than the sugary lemonades common in the soft drink aisle. Carbonation in this style is usually lively and fine-beaded, so the bubbles hold up when you pour over ice. Because it is lemonade and not a neutral soda, it works best with spirits that welcome citrus. Vodka and lemonade is the simplest pairing, and a measure of gin turns it into a quick long drink. Bourbon and rye take well to it with plenty of ice and a lemon wedge. It also makes an easy base for a shandy-style mix with lager, or for a spritz-style serve with a splash of Aperol or a berry liqueur. For a non-alcoholic option, pour it over ice with fresh mint or a few muddled raspberries. Serve it well chilled, ideally straight from the fridge, and pour gently down the side of the glass over fresh ice to keep the fizz. A highball or Collins glass suits long drinks, and a tumbler works for spirit-heavy serves. Use a typical ratio of about one part spirit to two or three parts lemonade, and adjust to taste. A fresh lemon twist or wheel brings out the citrus oils on the nose. It is a drink-now product, with no cellaring or decanting. Once opened, the carbonation fades quickly, so finish the bottle the same day or reseal it tightly and keep it cold.