Jeffersons Straight Rye Whiskey

Jefferson's Straight Rye is a Kentucky rye whiskey, and the "straight" on the label has a specific meaning in US law. It must be made from at least 51 percent rye grain and aged in new charred oak, with no added coloring or flavoring. Expect the profile that definition tends to produce. Rye contributes black pepper, baking spice and a dry, slightly herbal edge. The charred oak adds vanilla, caramel and toasted wood, and many ryes show a hint of dried fruit in the middle. The reference notes for this bottle point the same way: pepper, dried fruit and a touch of oak. Rye usually drinks drier and sharper than bourbon, so expect less sweetness up front and more spice on the finish. Pour a small measure neat first to see how the spice and oak balance. If the pepper dominates, add a few drops of room-temperature water. A little dilution loosens the grain and fruit notes that alcohol can mask. Over a single large cube, the whiskey stays spicier and drier as it chills, and the sweetness recedes. That suits anyone who finds rye too sharp at room temperature. For nosing, a Glencairn glass concentrates the aromas and shows the difference between the rye spice and the oak. For slow sipping with ice, a rocks glass with one large cube is the better fit. Rye was the original base for both the Manhattan and the Old Fashioned, and this style still fits them well. In a Manhattan, its dryness cuts through sweet vermouth, and a dash or two of aromatic bitters and a cherry finish it. In an Old Fashioned, a sugar cube, bitters and an orange peel give the pepper something to push against. A Whiskey Sour made with rye comes out brisker and less rounded than one made with bourbon, and fresh lemon and a little egg white soften it. For a highball, pour over ice and top with ginger beer or dry ginger ale. The spice holds up in the tall drink, and a lemon wedge keeps it clean. At the table, rye's dry spice goes well with smoked or cured meats, sharp aged cheddar, and baked apples or pears with cinnamon. Dark chocolate with a high cocoa content also works.