Bissell Brothers Substance

Substance is a New England-style IPA from Bissell Brothers of Maine, listed at 6.6% ABV and 70 IBU. That bitterness figure is higher than many hazy IPAs carry, so expect a beer with more hop backbone than the soft, low-bitterness end of the style. Styles like this usually pour opaque and golden, with the juicy, tropical-leaning hop aroma the category is known for: think citrus, stone fruit and pineapple rather than pine or resin. In the glass, a New England IPA at this strength typically leans on a full, rounded body with low perceived malt sweetness and a soft, pillowy texture from wheat or oats. The 70 IBU matters here: it suggests the fruit character is paired with a noticeable, lingering bitter finish instead of a purely sweet, juice-like profile. Because hop oils fade quickly, this style is best enjoyed fresh, so check the packaging date and keep it cold and upright until you open it. Serve it at about 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the aromatics stay muted; letting the can or bottle sit for a few minutes brings out the fruit. A tulip or shaped IPA glass is the right choice, since the tapered rim concentrates the hop aroma and holds the haze and foam. A standard pint glass works fine, and a wide-mouth tumbler is acceptable if nothing else is on hand. Pour with a bit of vigor to release the aromatics, and decide whether to include the yeast and hop sediment at the bottom, which adds body and haze. For food, the combination of hop bitterness, fruit and moderate alcohol suits dishes with heat, fat or char. Spicy Thai or Indian curries, fish tacos with lime and cabbage slaw, grilled chicken, smash burgers and sharp cheddar all stand up to it, while the carbonation and bitterness cut through fried foods such as wings or fish and chips. Carrot cake or other lightly spiced desserts pair well with the fruity hop notes. Very delicate dishes tend to be overwhelmed by a beer of this intensity.