Whispering Angel The Beach

The Beach is a Côtes de Provence rosé from Whispering Angel, bottled at 13.0% ABV. The details supplied don't give a grape blend or vintage, so what follows describes what Provence rosé of this kind typically offers. Wines from the appellation are usually built on Grenache, Cinsault and Syrah, often with a little Rolle (Vermentino). That usually gives a pale salmon-pink color, a dry palate and a light, easy body. Expect red-berry and citrus fruit, such as strawberry, white peach and grapefruit zest, with a touch of dried herb or saline minerality. Tannin is negligible in rosés made this way, so the texture stays soft and clean. Acidity does the structural work and gives a crisp, refreshing finish. Oak is not typical in this style, which keeps the fruit and freshness in front. At 13% ABV the wine stays balanced rather than heavy. Serve it well chilled, around 8 to 10°C, which keeps the acidity bright without muting the fruit. An hour or two in the refrigerator, or about 20 minutes in an ice bucket, is usually enough. Decanting isn't needed; just open and pour. A standard white wine glass or a tulip-shaped glass with a slight taper concentrates the aromas and lets you hold the stem so the wine stays cold. At the table, a dry Provence rosé suits Mediterranean food. Try it with grilled prawns, niçoise salad, tapenade, ratatouille, grilled sea bream, or a platter of goat's cheese and cured meats. The acidity also handles light spice, so it works with grilled chicken or mild curries. Rosé like this is made to be drunk young. Drink it within a year or two of the vintage, while the fruit is at its freshest, and don't cellar it.